Chinese Food
All Recipes
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Bean curd with crab roe
This crab bean curd is highly recommended. It's delicious and can be served in two bowls with rice.
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Salted chicken
It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Fried Cauliflower with tomato
Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Chicken and mushroom oatmeal porridge
A bowl of simple and quick letinous edodes chicken oatmeal. Kwai can not only be able to clear the bowls after the festival. If you are losing weight, it is also good to have a weight loss breakfast. -
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Stir fried chicken with clear lung
It's too greasy for the new year. I want something light
Food and wine + Crispy Fish
Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...
Stir fried shredded pork with mushroom
The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Baked rice with chicken leg and cheese
How to deal with leftovers. Make a children's favorite cheese baked rice. -
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
